The platform
Seven tools. One system.
01 · POS Sync
Plugs into the system you already use.
No double entry. Every sale on your POS updates inventory automatically, item by item, ingredient by ingredient.
For your business
Your team keeps ringing sales — GT does the bookkeeping behind them.
How it works
Connect your POS →
Secure link to the system you already use. Setup in days, not months.
Track everything →
Recipes, counts, invoices and waste update as every sale happens.
Act on real numbers
Margins, variance and orders built from what's actually going on.
Built for your business
Set up for how you actually run
Café
Espresso, milk and pastry par levels tied to every ticket. Daily prep sheets for bake-offs, and timers on opened milk and syrups.
- Milk & bean variance
- Pastry prep sheets
- Opened-product timers
Smoothie & Juice Bar
Fresh produce is your biggest risk. GT tracks every gram per cup, flags expiring fruit and orders around your busiest days.
- Produce waste logs
- Per-cup recipe costing
- Lead-time ordering
Multi-location Franchise
One recipe library for every store. Compare AVT, waste and margins across locations and roll out menu changes once.
- Cross-location AVT
- Central recipe control
- Consulting rollout